Seasonal Cocktail Diffusers
Meadowfoam’s Seasonal Cocktail Diffusers use dacron reeds to infuse your space with the essence of a late fall day. We use a sustainable, eco-friendly reed diffuser base derived from soy glycerin and phthalate / paraben free fragrance oils.
Ingredients: Glycerin (derived from a non-toxic soya base) and fragrance/essential oil blend. Phthalate free.
Fall Scents
Oud Balsam Tonka Bean: Woody oud, soft balsam, and rich earthy tonka bean
Peppercorn Mandarin: Fresh mandarin and woodsy, aromatic spices
Pumpkin Brulee: Creamy pumpkin vanilla custard, toasted marshmallow and brown sugar
Sweet Fir White Currant: Tart white currant, sweet citrus, and fresh florals
Winter Scents
Apple Cider Winterberry: Crisp tart apples blend with patchouli and cedar and the sweet mulberry scent of holly
Hazelwood Chestnut: Roasted chestnuts, creamy vanilla and buttery caramel
Rhubarb Sugar Plum: Fresh plum petals, grounding muddled currants, and ripe plum fruit
Vanilla Nutmeg Brioche: Fresh baked bread, sweet vanilla and warm nutmeg
White Sandalwood Almond: Warm woody tones of sandalwood and white musk with a top note of almond
Meadowfoam’s Seasonal Cocktail Diffusers use dacron reeds to infuse your space with the essence of a late fall day. We use a sustainable, eco-friendly reed diffuser base derived from soy glycerin and phthalate / paraben free fragrance oils.
Ingredients: Glycerin (derived from a non-toxic soya base) and fragrance/essential oil blend. Phthalate free.
Fall Scents
Oud Balsam Tonka Bean: Woody oud, soft balsam, and rich earthy tonka bean
Peppercorn Mandarin: Fresh mandarin and woodsy, aromatic spices
Pumpkin Brulee: Creamy pumpkin vanilla custard, toasted marshmallow and brown sugar
Sweet Fir White Currant: Tart white currant, sweet citrus, and fresh florals
Winter Scents
Apple Cider Winterberry: Crisp tart apples blend with patchouli and cedar and the sweet mulberry scent of holly
Hazelwood Chestnut: Roasted chestnuts, creamy vanilla and buttery caramel
Rhubarb Sugar Plum: Fresh plum petals, grounding muddled currants, and ripe plum fruit
Vanilla Nutmeg Brioche: Fresh baked bread, sweet vanilla and warm nutmeg
White Sandalwood Almond: Warm woody tones of sandalwood and white musk with a top note of almond
Meadowfoam’s Seasonal Cocktail Diffusers use dacron reeds to infuse your space with the essence of a late fall day. We use a sustainable, eco-friendly reed diffuser base derived from soy glycerin and phthalate / paraben free fragrance oils.
Ingredients: Glycerin (derived from a non-toxic soya base) and fragrance/essential oil blend. Phthalate free.
Fall Scents
Oud Balsam Tonka Bean: Woody oud, soft balsam, and rich earthy tonka bean
Peppercorn Mandarin: Fresh mandarin and woodsy, aromatic spices
Pumpkin Brulee: Creamy pumpkin vanilla custard, toasted marshmallow and brown sugar
Sweet Fir White Currant: Tart white currant, sweet citrus, and fresh florals
Winter Scents
Apple Cider Winterberry: Crisp tart apples blend with patchouli and cedar and the sweet mulberry scent of holly
Hazelwood Chestnut: Roasted chestnuts, creamy vanilla and buttery caramel
Rhubarb Sugar Plum: Fresh plum petals, grounding muddled currants, and ripe plum fruit
Vanilla Nutmeg Brioche: Fresh baked bread, sweet vanilla and warm nutmeg
White Sandalwood Almond: Warm woody tones of sandalwood and white musk with a top note of almond
